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Petit Verdot e Touriga Nacional
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Tuna tartare, spider crab, xerém (maize meal), veal carpaccio, fresh cod and rack of lamb.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
Shipping:
Mainland Portugal and European Union: See table
Portuguese Islands: on request
Refrigeration of grapes and destemming. Start of alcoholic fermentation with light maceration in stainless steel press at a controlled temperature. Following gentle crushing, the fermentation is completed in stainless steel vats at a low temperature.
BARRANCO LONGO