Wines/Reserve Red Wine
Cabernet Sauvignon
2013
Intense and well structured with a pleasant freshness ensuring its elegance.
16-18ºC
Cabernet Sauvignon
Algarve-style Caldeirada (fishstew), codfishdishes, chicken curry and lamb carré.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
(NB: 1.5L bottles can be purchased individually).
Shipping:
Mainland Portugal: Included in the price
Portuguese Islands: on request
European Union: See table
Destemming, followed by maceration in stainless steel fermenters. Alcoholic fermentation with temperature control and pushing down the cap of skins twice a day. Post fermentation maceration in cuvaison. Pressing and malolactic fermentation. Ageing for one year in American and French oak barrels.